DIPLOMA IN HOTEL
MANAGEMENT & CATERING SCIENCE
Year
-1
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Subjects
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COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
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FOOD & BEVARAGE SERVICE MANAGEMENT - I
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ACCOMMODATION OPERATION MANAGEMENT -I
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FOOD & BEVARAGE PRODUCTION MANAGEMENT - I
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TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT
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Practicals -I
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Year
-2
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Subjects
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ACCOMMODATION OPERATION MANAGEMENT - II
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FOOD & BEVARAGE SERVICE MANAGEMENT - II
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FOOD & BEVARAGE PRODUCTION MANAGEMENT -
II
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HOTEL ACCOUNTANCY & HYGEINE AND
SANITATION
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Practicals -II
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DIPLOMA IN HOTEL
MANAGEMENT & TOURISM
Year
-1
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Subjects
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COMMUNICATIVE ENGLISH AND COMPUTER
FUNDAMENTALS
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FOOD & BEVARAGE SERVICE MANAGEMENT - I
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HOUSEKEEPING MANAGEMENT - I
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FOOD & BEVARAGE PRODUCTION MANAGEMENT - I
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HOTEL & TOURISM INDUSTRY
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Practicals -I
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Year
-2
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Subjects
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TOURISM MANAGEMENT
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FOOD & BEVARAGE SERVICE MANAGEMENT - II
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FOOD & BEVARAGE PRODUCTION MANAGEMENT -
II
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HOTEL ACCOUNTING & BOOK KEEPING
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Practicals -II
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DIPLOMA IN HOTEL
OPERATION & MANAGEMENT
Semester
-1
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Subjects
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COMMUNICATIVE ENGLISH AND COMPUTER
FUNDAMENTALS
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|
FOOD & BEVARAGE SERVICE MANAGEMENT - I
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|
ACCOMMODATION OPERATION MANAGEMENT -I
|
|
FOOD & BEVARAGE PRODUCTION MANAGEMENT - I
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TOURISM MANAGEMENT & PRINCIPLES OF
MANAGEMENT
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Practicals -I
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Semester -2
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Subjects
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ACCOMMODATION OPERATION MANAGEMENT - II
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FOOD & BEVARAGE SERVICE MANAGEMENT - II
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FOOD & BEVARAGE PRODUCTION MANAGEMENT -
II
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HOTEL ACCOUNTANCY & HYGEINE AND
SANITATION
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Practicals -II
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DIPLOMA IN FOOD
PRODUCTION
Year -1
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Subjects
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COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
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FOOD & BEVARAGE PRODUCTION
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FOOD SCIENECE & NUTRITION
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Methods of cooking with special application
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Theory of Bread making, Bread rolls, Bread
sticks, Indian Bread
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Practicals -I
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DIPLOMA IN
HOSPITALITY MANAGEMENT
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Subjects
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COMMUNICATIVE ENGLISH AND COMPUTER
FUNDAMENTALS
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FOOD & BEVARAGE SERVICE MANAGEMENT
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ACCOMMODATION OPERATION MANAGEMENT
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FOOD & BEVARAGE PRODUCTION MANAGEMENT
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HOTEL ACCOUNTING & BOOK KEEPING
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Practicals -I
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DIPLOMA IN CORPORATE HOUSE KEEPING
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Subjects
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COMMUNICATIVE ENGLISH AND COMPUTER
FUNDAMENTALS
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HOUSE KEEPING (CLEANING)
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LINEN / LAUNDARY
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FIRST AID / HYGEINE / MAINTENANCE
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ADVANCED CORPORATE HOUSEKEEPING
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ELEMENTS OF INTERIOR
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Practicals -I
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